Ingredients
- 4 large pitta breads
- 4 tbsp tomato puree
- 2 tsp mixed herbs
- 6 slices of salami
- 50g grated cheese
Method
- Heat the grill
- Spread each pitta bread with 1 tbsp tomato puree and sprinkle over the mixed herbs
- Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden brown
This recipe serves 4.